Appetizers

Soup of the Day
Cup $3 Bowl $6

Hummus Platter   
Seasonal Hummus, Mixed Olives, Pita, Vegetables $8

Hudson Valley Cheese Plate  
Local Artisan Cheese, Fruit, Baguette $10

Calamari Fritto
Petite Calamari, Lemon Aioli or Red Sauce $10

Shrimp Cocktail 
Large Shrimp, Citrus Cocktail Sauce, Lemon $9

Ahi Poke
Raw Tuna, Cucumber, Sweet Onion, Sesame Seed, Scallion, Poke Sauce, Chips $10

Fried Arancini 
Hand Formed Risotto, Herb Ricotta, Marinara Sauce, Basil $7

Pork Dumplings
Asian Slaw, Ponzu Sauce, Spring Onion $8

 

Salads

Westfall Salad  
Seasonal Greens, Cherry Tomatoes, Cucumbers $3/6

Caesar Salad 
Crisp Romaine, Garlic Croutons, Shredded Parmesan, Caesar Dressing $6/9

Kale Salad  
Baby Kale, Slivered Almonds, Shaved Parmesan, Lemon Vinaigrette $6/9

Add Chicken $3 | Add Shrimp $4 | Add Steak $7 | Add Salmon $6

 

Sandwiches

Classic BLT
Texas Toast, Smoked Bacon, Lettuce, Tomato, Mayo, Hand Cut Fries $9

Grilled Chicken Sandwich
Grilled Chicken, Avocado, Bacon, Grilled Pita, Dijon Aioli, Hand Cut Fries $12

Chicken Caesar Wrap
House Caesar, Grilled Chicken, Parmesan, Hand Cut Fries $10

Westfall Burger
Premium Burger, Brioche Bun, Aged White Cheddar, Hand Cut Fries $12

 

Pasta

Pasta and Entrees are served with salad and choice of dressing

Shrimp Alfredo
Sautéed Shrimp, Parmesan, Cream, Linguine, Parsley $16

Chicken Marsala
Chicken Cutlet, Sautéed Mushrooms and Onions, Marsala Wine, Thyme, Linguine $16

Chicken a la Vodka
Prosciutto, Vodka, Marinara Sauce, Cream, Parmesan, Penne Pasta, $16

Butternut Tagliatelle
Creamy Butternut Squash Sauce, Sage, Walnuts, Tagliatelle, Rosemary Oil $12

 

Entrees

Fall Risotto  
Arborio Rice, Butternut Squash, Peach, Pecan, Brandy $14

Pan Seared Tuna
Sushi Grade Tuna, Sesame Seeds, Carrot and Ginger Puree, Green beans, Red Cabbage $19

Salmon Hoppin John
Grilled Wild Salmon, Fall Squash Puree, Hoppin John $19

Pan Roasted Chicken 
Organic Chicken, Potato Puree, Summer Vegetables, Pan Sauce $18

Pan Roasted Chicken 
Brined Organic Chicken, Garlic Potato Puree, Fall Vegetables, Pan Sauce $18

Braised Beef Short Ribs
Short Ribs, Soy Ginger Glaze, Jasmine Rice, Sauteed Spinach $22

Steak Frites  
10 oz Certified Angus Strip Steak, Seasonal Vegetables, Hand Cut Fries, Roasted Garlic $20

Peppercorn Ribeye 
12 oz Certified Angus Ribeye, Peppercorn Sauce, Fingerling Tostones, Seasonal Vegetables $24

 

Just for Kids

Mac ‘n’ Cheese $5

Hamburger or Cheeseburger with French Fries $7

Chicken Tenders with French Fries $7

Pasta with Marinara Sauce $5 

Pizza $5 

 

Dessert

Please ask your server about our homemade desserts

Chocolate Mousse 
Milk Chocolate Mousse, Fresh Whip Cream $7

Pumpkin Cannoli
Crisp Cannoli Shell Filled with a Pumpkin Cannoli Filling $7

Cheesecake
Cheesecake, Seasonal Fruit $7

Creme Brulee
Vanilla Custard, Hard Caramel $7

Ice Cream 
Home Made Ice Cream $5

 

Tuesday Early Bird Special

Choose an Entree… Every Entree Comes With a House Salad and a Cup of Soup-of-the-Day All For $12

Chicken a la Vodka
Prosciutto, Vodka, Red Sauce, Cream, Parmesan, Penne

Butternut Squash Tagliatelle
Creamy Butternut Squash Sauce, Sage, Walnuts, Rosemary Oil

Shrimp Alfredo
Shrimp, Cream, Parmesan, Linguine

Fall Risotto
Aborio Rice, Butternut Squash, Peaches, Pecans, Brandy

Salmon Hoppin John
Grilled Salmon, Fall Squash Puree, Hoppin John

Braised Beef Short Ribs
Short Rib, Soy Ginger Sauce, Jasmine Rice, Spinach

Steak Frites
5oz Certified Angus Striploin, Seasonal Vegetables, Hand Cut Fries

Westfall Burger
Premium Burger, Brioche Bun, Aged Cheddar, Lettuce, Tomato, Onion, Hand Cut Fries

Classic BLT
Texas Toast, Bacon, Lettuce, Tomato, Mayo, Hand Cut Fries

Chicken Caesar Wrap
Chopped Romaine, House Caesar, Grilled Chicken, Hand Cut Fries

 

 

 

 Vegetarian: Dish can be prepared Vegetarian

 Gluten Free: Dish can be made Gluten Free

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

 

HOURS OF OPERATION

Mon: Closed, Tues-Thurs: 4:00pm - 10:00pm, Fri-Sat: 3:30pm - 11:00pm
Sunday Brunch: 10:00am - 2:30pm Sunday (Dinner): 2:30pm - 9:00pm
(Kitchen typically closes 1 hour before closing time)

 

WESTFALL STATION CAFE 13A Averill Ave., Averill Park, NY 12018  518-674-6258  518-712-5383